Andrew Cotto is an award-winning novelist and a regular contributor to The New York Times. He has also written for La Cucina Italiana, Brooklyn Magazine, The Good Men Project, Rachael Ray In Season, Parade, Men's Journal, Rolling Stone, Conde Nast Traveler, Italy Magazine, AARP, and more. Andrew has an MFA in Creative Writing from The New School. He lives in Brooklyn, NY.
"The hometown might be slightly different, personal circumstances altered, but it's remarkable the authenticity of the journey." -Julie Bielenberg, Rachael Ray in Season"At once a journey through friendship's bonds, their disintegration, and Andrew's process of moving beyond the pain, Pasta Mike represents a study in emotional growth from beginning to end that holds its roots in connections and love." -Midwest Book Review"A heartfelt read, Pasta Mike is a sincere and warm tribute to a best friend while also highlighting the very important societal issue of men's mental health." -Swirl and Thread