About the Author

Home cook, cookbook collector, and now author, Dayana Wong is a woman of style, with a passion for cultural heritage. It has been her dream to write a beautiful cookbook since she was a child. Her love of food and culture was ingrained in her from young by her Malay mother and Chinese father. She grew up learning how to cook and appreciate traditional dishes from the matriarchs of her family; her fondest memories as a young girl revolve around cooking and sharing meals with loved ones.

Reviews

Awarded Best in the World for Street Food -- Gourmand World Cookbook Awards 2022