Elizabeth Bard is a journalist and art historian based in France. Her writing about art, travel and digital culture has appeared in The New York Times, Wired, Time Out and The Huffington Post, and she writes a popular blog, ‘Lunch in Paris: Discovering Paris one meal at a time’. She also makes a mean chocolate soufflé.
'Like the Provencal food and lifestyle it celebrates, Bard's book is one to be savored slowly and with care. Delectable reading.' - Kirkus Reviews PRAISE FOR LUNCH IN PARIS 'A memoir and love story wrapped around recipes - what's not to love?' - Daily Telegraph 'This mouth-watering memoir is Bard's romantic recounting of how she met her French husband via a select menu of delights.' - Vogue 'Do you enjoy a dose of delish reality with your love stories? Then you'll enjoy this intimate insight into the real-life romance between New Yorker Elizabeth and Frenchman Gwendal ...Tres magnifique!' - NW
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