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'There is nothing more satisfying than eating a piping-hot, freshly baked pie, tart, quiche or even sausage roll which has just come out of the kitchen oven, brimming with various fillings enclosed in a buttery pastry.' - Dean Brettschneider.

About the Author

Dean Brettschneider is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean co-owns Global Baker - Dean Brettschneider-branded artisan bakeries in Shanghai and Auckland. He resides in Denmark and Shanghai.

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