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Join award winning Global Baker and patissier Dean Brettschneider as he demonstrates the secrets to making truly melt-in-your-mouth pies. There is nothing more satisfying than tucking into a piping-hot, freshly baked pie, tart or quiche that has just come out of the oven. Whether you prefer savoury or sweet, humble or refined, small or family-sized, this book contains a wide selection of recipes for them all. More than eighty of the most irresistible pastry classics and creations from around the world make this a global baking bible.
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About the Author

DEAN BRETTSCHNEIDER is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean is the founder and co-owner of Global Baker branded artisan bakeries in Shanghai and Auckland, as well as Baker & Cook a global bakery chain with its flagship store in Singapore. He recently worked with British Celebrity chef Rick Stein, teaching a special baking skills course in Cornwall. Dean is also a consultant for major supermarket chains in the UK. www.globalbaker.com

Reviews

'brilliant pie book' Landlove magazine This book delivers what it says on the tin - great pies. It's amazing what you can do with pastry and this book has it all, from one of the best apple tarts to the ginger nut lemon meringue in a glass.' -- Aldo Zilli Saturday Express Magazine 'Brettschneider has managed to turn pasty from the stodgy to the sublime' Caterer & Hotelkeeper

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