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About the Author

DEAN BRETTSCHNEIDER is a global-based professional baker and patissier with an international following. Award-winning author of ten best-selling cookbooks, Dean is the founder and co-owner of Global Baker branded artisan bakeries in Shanghai and Auckland, as well as Baker & Cook a global bakery chain with its flagship store in Singapore. He recently worked with British Celebrity chef Rick Stein, teaching a special baking skills course in Cornwall. Dean is also a consultant for major supermarket chains in the UK. www.globalbaker.com

Reviews

'brilliant pie book' Landlove magazine This book delivers what it says on the tin - great pies. It's amazing what you can do with pastry and this book has it all, from one of the best apple tarts to the ginger nut lemon meringue in a glass.' -- Aldo Zilli Saturday Express Magazine 'Brettschneider has managed to turn pasty from the stodgy to the sublime' Caterer & Hotelkeeper

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