About the Author

Rebecca Woolfall loves baking and thrives on all things marketing. Quite happy to wear socks with monkeys on at the age of 42, she is still a child at heart. After nearly 20 years in corporate marketing, Bex hung up her power suit to spend time with her young family. Suzi Tait-Bradly is a teacher at heart with tertiary qualifications in education, language and communication. Since being diagnosed with Coeliac disease in 2009, Suzi has focused on cooking healthy meals and teaching her young children about the connection between food and health. Together Bex and Suzi run LittleCooks, an after school and school holiday cooking programme for primary-school-aged children. For more information see http://www.littlecooks.co.nz/