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In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork

About the Author

Head chef Gill Meller has been part of the River Cottage team for ten years. Working closely with Hugh Fearnley-Whittingstall, Gill has been a major part of all of the activities at River Cottage, including sourcing the ethically produced ingredients and creating the ever changing menu at the excellent restaurant. He appears regularly on the Channel 4 TV series and teaches at the River Cottage Cookery School. @GillMeller / rivercottage.net

Reviews

If you have yet to come across the River Cottage Handbooks, I can't recommend them enough * Rachel Khoo, Daily Mail *
Whether you want to farm pigs or just pep up your repertoire of pork dishes, you'll find this useful ... invaluable advice ... punchy recipes * Waitrose Weekend *
No porkies - you will love these tasty treats ... wonderful * Weekly News *

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