Laura Mason has published widely on food history and culture. She lives in Yorkshire
"Reaktion Books are building a tasty line in tree and plant books .
. . beautifully produced with the qualities of a traditional novel,
but illustrated page after page by color photographs and drawings,
the [Botanical] series aims to provide a cultural guide to species
. . . Pine offers a valuable tour of the Pinus genus."--
"Smallwoods"
"All the volumes [in the Botanical series] combine scholarship with
lively anecdote and are beautifully and generously illustrated . .
. who would have thought conifers could be so interesting? Laura
Mason's Pine starts with a solid and enlightening description of
the botanical structure, evolution and habitat of the Pinus genus.
It then goes on to show how the pine and its derivatives from
timber to Stockholm Tar have been used throughout history, how the
tree has been depicted in art, its place in mythology, and its
culinary uses (not limited to pinenuts) . . . Part of the appeal of
these books is the unexpected facts and stories they throw up."--
"Spectator"
"Lily and Pine are beautifully produced, with an old-fashioned and
wonderfully solid feel to them; they are well illustrated with
material from a very wide range of sources, and bound at a higher
quality than the general run of hardback books, especially given
the modest price. I can see them becoming collectors' items."--
"Gardens Illustrated"
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