Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Ree's beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Lucille Ball, and The Godfather. She lives on a working cattle ranch in Oklahoma with her husband and four children.
#1 New York Times Bestseller--New York Times
#1 Wall Street Journal Bestseller--Wall Street Journal
#8 USA Today Bestseller--USA Today
"Mouthwatering....Step-by-step instructions are illustrated with photographs at each stage. Ranch-style chicken, grilled cheese sandwiches and fancy macaroni and cheese will appeal to the reader's desire to cook hearty foods...[and] Drummond makes exotic-sounding dishes such as Italian Meatball Soup and Honey-Plum-Soy Chicken as simple as frying an egg."--Kirkus Reviews