Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine; a well-loved line of kitchen and home products at Walmart; and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!
#1 New York Times Bestseller — New York Times
#1 Wall Street Journal Bestseller — Wall Street Journal
#8 USA Today Bestseller — USA Today
“Mouthwatering….Step–by–step instructions are illustrated with
photographs at each stage. Ranch–style chicken, grilled cheese
sandwiches and fancy macaroni and cheese will appeal to the
reader’s desire to cook hearty foods…[and] Drummond makes
exotic–sounding dishes such as Italian Meatball Soup and
Honey–Plum–Soy Chicken as simple as frying an egg.” — Kirkus
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