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Pitt Cue Co. - The Cookbook
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Pitt Cue Co. is the the foodie talking point on Twitter. 'The hottest place to eat right now' - Independent 'Pitt Cue Co. is worth the queue...if you want to pig out on some proper barbecue food, this is the place to do it' - Time Out 'This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail' - Observer 'It's a glutton's paradise' - Evening Standard

About the Author

Last summer, Pitt Cue Co. was the talking point of London's Southbank. For three months, their trailer dished out hot, Southern US-style, slow-cooked food and instantly became a must-try experience. In January 2012, the trailer was joined by a destination restaurant in Soho, and since then there have been queues around the block. Tom Adams, Simon Anderson, Jamie Berger and Richard H. Turner brought together their experience from Hawksmoor, The Albion, The Blueprint Cafe and Brunswick House to create a fabulously finger-licking, bourbon-drinking paradise that's taken the London restaurant scene by storm.

Reviews

Praise for Pitt Cue Co.: 'This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail. And a lot of pig.' - Jay Rayner, Observer 'The hottest place to eat right now' - Independent 'Pitt Cue Co. is worth the queue... if you want to pigout on some proper barbecue food, this is the place to do it' - Time Out

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