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Plant-Based Cookbook
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Good for your heart, your health, and your life.

About the Author

Trish Sebben-Krupka is a chef, culinary educator, cookbook author, and freelance editor. She is the owner of Local Girl Makes Food, a personal chef and culinary education business catering to clients interested in vegan, vegetarian, and eco-friendly diets. She is a former corporate chef for the Viking Culinary Center and Carl Schaedel and Co., Inc., where she created original recipes and menus; taught culinary classes in home food preservation, plant-based cooking, and sustainable cuisine.

Reviews

The recipes in this book look so good you might want to change your diet forever * Western Mail *
Healthy eating doesn't have to be boring -- Georgia Morgan * Wales Online *
Hundreds of plant-based meals that not only look good and taste good but do you good as well * The Journal *
Practical yet delicious recipes that offer both comfort and nutrition, perfect for everyday meals and treats * Wallflower Girl *

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