Plant-based cooking that makes the most of your pantry with recipes that celebrate flavour and ingredients that nourish.
Alexander Gershberg is a vegan chef, cooking teacher and writer. He was born in Russia, raised in Israel, and has lived in the Netherlands for fifteen years. Over the past ten years, he has set up various creative and innovative culinary projects that have received international acclaim. His cooking style is rich, creative, dynamic and full of flavor. Plantbased is his third cookbook.