70 spectacular recipes and stories to celebrate the Queen’s Platinum Jubilee, with a foreword by Prince Charles and the Duchess of Cornwall
Ameer Kotecha is an Anglo-Indian-African pop-up chef and food writer, with a regular column in The Spectator. He is a First Secretary at the UK Foreign Office. This is his first book. @ameerkotecha
When a diplomat, chef and food writer meets one of the world’s best
cookbook publishers, the result is a masterpiece on British
culinary diplomacy around the world, in a tribute to the Queen that
will stand as a reference for generations to come.
*Edouard Cointreau, Chairman of the Gourmand World Cook book
Awards*
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