For the past 18 years, journalist and chef KIM O'DONNEL has dispensed cooking advice for numerous publications, including the Washington Post and USA Today. The first Meatless Monday blogger on record, O'Donnel is the author of The Meat Lover's Meatless Cookbook and The Meat Lover's Meatless Celebrations. She lives in Seattle.
“PNW Veg ... is chock full of innovative, healthful, and
delicious veggie recipes for family or entertaining highlighting
the wonderful bounty in the Pacific Northwest.”
—Epicurious
"It’s not an exaggeration to say: Kim O’Donnel helped turn me onto
vegetable-focused cooking."
—Washington Post
“PNW Veg is a feast for your eyes and your tummy! Kim
O'Donnel's creative combo of flavors accompanied by lively personal
narrative and tips will get you out of your recipe rut and ignite a
passion to prepare plants. Eating healthy, local, fresh produce
will never be boring again!”
—Trudi Inslee, first lady of Washington
“Sassy sister Kim O’Donnel digs deep into the Pacific
Northwest for a fresh crop of recipes as fun as they are
fascinating."
—Nancy Leson, food commentator
“Velvety and sexy, crackling and crunchy, PNW Veg is a
culinary bounty. Alongside sumptuous photography, these recipes are
vivid, fresh, and filled with delights, from fried fiddleheads to
chocolate-beet bundt cake—each is tantalizing and original."
—Diana Abu-Jaber, author of Life Without a
Recipe and The Language of Baklava
"The recipes, including many gluten-free and vegan options, spark
with lively ingredient combinations. But especially appealing are
O’Donnel’s instructive, encouraging tips and kitchen notes
that remove obstacles almost before they can
be formulated."
—Oregon Public Radio
"Seattle cookbook author Kim O’Donnel’s new book will expand [your]
cooking repertoire with a focus on local, seasonal veggies."
—Seattle Times
"Healthy and simply delicious vegetables are at the heart of this
cookbook."
—Edible Seattle
"A new cookbook that celebrates the bounty of the Pacific
Northwest."
—KATU-TV
"Amazing photos of plated masterpieces."
—The Register-Guard
"Local produce finds its way into every meal in another book by
Meatless Monday pioneer Kim O’Donnel. Through beautiful photos and
more than 100 recipes, O’Donnel’s argument for eating more veggies
is pretty convincing."
—Seattle Magazine
"Crispy-fresh!"
—NW Book Lovers
"Beautiful photographs and crave-worthy food await you this ode to
the Pacific Northwest."
—Eat Your Books
"[This book has] all sorts of fresh ideas for cooking regional
delicacies."
—Portland Oregonian
"If one person understands just how much Portlanders love their
veggies, it’s Kim O’Donnel. PNW Veg… dish[es] out ways to make the
most of the abundance of vegetables in the Pacific Northwest."
—Portland Monthly
"Celebrates the produce of [O’Donnel’s] Pacific Northwest
home."
—The Daily Gazette
"No matter your level of cooking or vegetable expertise, you'll
feel at home in this cookbook. O'Donnel covers the basics and
offers helpful tips throughout to give further insight into the
recipes."
—The Inlander
"Kim O’Donnel is a master of incorporating more vegetables into her
meals, [with] locally sourced, seasonal ingredients."
—Spokane Spokesman-Review
"I need to get my co-host a copy!"
—Food For Thought on KNKX
"Offers 100 healthy vegetable-based recipes that take full
advantage of the resources provided by the Pacific Northwest
region."
—Portland Mercury
"As my eating habits have changed, I’ve continued to be inspired by
Kim O’Donnel’s work."
—The Columbian
“This is an excellent trade paperback vegetarian cookbook from the
Pacific Northwest.”
—San Diego Book Review
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