About the Author

Micha? Korkosz won the 2017 Saveur Blog Award for best food photography (both Editors' and Readers' Choice). He is a food columnist for the longest-running Polish magazine Przekrj and a contributor to the Polish edition of Vogue. On his blog, Rozkoszny (which means "delightful"), he connects this love of cooking with another hobby-photography that captures both his delicious dishes and the loved ones he shares them with. He was born and raised in Poland and currently lives in Warsaw.

Reviews

"#1 International Bestseller
Recommended by the Polish Cultural Institute New York
2023 Foreword INDIES Gold Winner

"One of my favorite new cookbooks."
*Joe Yonan, Washington Post*

"Plant-forward innovations from a Polish kitchen. . . . Multicultural, inventive recipes . . . brim with the confidence of a knowledgeable cook who derives joy from bending tradition to suit his tastes."
*The Atlanta Journal-Constitution*

"These recipes give you plenty of cause to say smacznego (bon appetit) to this delicious collection of innovative nouveau-Polish recipes."
*Saveur*

"This is a cookbook that captures the appetites and hunger of young Europeans who love a good Parisian brunch café, reflected in a recipe for a gooey, open-faced croque madame that swaps out ham for eggplant, but also retreats into the familiarity of pickles and dill, cornerstones of Polish cuisine."
*Christian Science Monitor*

"The book’s engaging stories about Korkosz’s kitchen experiences are as inviting as its recipes. He writes that cooking ‘felt like a prayer,’ a sanctuary, a playground. He also imparts his playfulness and delight in culinary experimentation as he shares numerous tips and tricks to help home cooks achieve ‘restaurant-level’ results. Exuberant as a mazurka, Polish’d is a colorful introduction to fresh, innovative vegetarian cooking."
*Foreword, starred review*

"Highlights the ways in which Polish cuisine is (and always has been) ‘multicultural.’ . . . Start drooling."
*Booklist*

"Tradition and modernity intersect in Korkosz’s creative kitchen, resulting in food which seems unmistakably Polish but also very aware of the rest of the world."
*Kitchen Arts & Letters*

"Polish’d, a compendium of vegetable-centric culinary and visual delights, presents 100 new recipes, full-page photographs, and bright graphics sure to entice home cooks. Poland, Korkosz writes, was once a ‘mosaic of nations’ with diverse culinary influences . . . The international flavors of Korkosz's recipes never slight his unabashed love of his homeland . . . and the two pierogi recipes will delight cooks hungry for iconic Polish fare."
*Shelf Awareness for Readers, starred review*

"An homage to Polish cooking, the book incorporates Polish food’s multicultural history, using ingredients introduced to Poland through globalization. Polish’d will take you through the rich history of Polish cooking for the modern cook."
*Paris Post-Intelligencer*

"I love the careful attention to flavor balance in these recipes that span across genres of deep comfort, vibrant nourishment, elegant entertaining options, and modern takes on traditional fare. Global influences light up Korkosz’s plant-forward culinary universe that is brilliantly organized in this collection."
*Laura Wright, author of The First Mess Cookbook*

"Polish’d—like the author himself—is punchy, fresh, and a true original. Korkosz’s food manages to be innovative but also comforting and familiar. His story of finding confidence and joy in the kitchen is so relatable, and he’s brilliantly infectious at sharing his joy of food with all of us."
*Sarah Copeland, author of Every Day is Saturday and Instant Family Meals*

"This book makes my heart sing— Korkosz’s fun, vibrant, and accessible approach to Polish cooking will have everyone cooking Polish food. I was smiling the whole way through. Brawo!"
*Zuza Zak, food and culture writer, author of Polska: New Polish Cooking*

"Praise for Fresh from Poland

An Indie Bestseller
A Booklist Top 10 Cookbook of 2020
A San Francisco Chronicle Best Cookbook of 2020

"Lovely."
*Washington Post*

"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz. There are easy recipes that you can knock out while your morning coffee brews, like plump cheese curd dumplings made with farmer cheese, and bigger projects like the Barbie-pink chilled beet soup garnished with chopped potatoes and plenty of dill. As a guide, Korkosz makes ample space for readers to customize his ingredients; he’s all about adjusting for seasonality and whatever you’ve got on hand."
*San Francisco Chronicle*

"For those who think of Polish cuisine as merely potato pancakes and cabbage rolls, this charming collection will be an eye opener and a treat to the palate."
*The Rusa Book Media Awards (ALA)*

"A light and delicious take on a cuisine often underrepresented in cooking collections. Vegetarian or not, most cooks will find something to savor."
*Library Journal*

"Korkosz’s photographic talent and his inventive ways with Polish cuisine make his first book (he’s just 22!) a real standout. . . . Rounding out the 87 recipes are Korkosz’s very personal introductions to each chapter and each dish . . . and that top-notch photography, of course, evokes all thoughts of home and ties together his emphasis on family and food."
*Booklist, starred review*

"Korkosz has created a gorgeous paean to the cooking of his home country. . . . Full of recipes that will engage everyone from beginning home cooks to experienced chefs. . . . A truly beautiful cookbook."
*Shelf Awareness*

"Home cooks, whether vegetarian or not, will appreciate this creative take on what is traditionally meat-heavy fare."
*Publishers Weekly*

"As an award-winning photographer and food blogger, Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks. This book tweaks old favorites, from an ancient land, to make them healthful, plant-based, and relevant for today’s home cook."
*New York Journal of Books*

"Despite its (unjustified) reputation as meat-heavy, Polish cuisine is traditionally naturally rich with vegetarian dishes, and it makes me so happy that Michał Korkosz is bringing them to us in all their glory, with subtle modern touches and beautifu"
*Olia Hercules, author of Mamushka*

"This book contains so many memories from my childhood, that just going through the list of dishes puts a smile on my face. Open sandwiches, pancakes with cheese, jagodzianki, and gzik take me back in time to my mom’s morning table and me, a small girl waiting for something delicious to be served. Ogórkowa and pomidorowa are must-tries, as these soups will make you feel the love of all the Polish mothers preparing these for their children coming back from school. I’m so excited for people outside of Poland to learn about oscypek and bryndza, and my favorite twaróg, which is so unique in flavor and consistency that it has no competition in its category. But mostly, I love Michal’s stories. He shares a piece of his talent and his life with us. After reading this book, I want to visit him, sit at his table, and share secrets over something delicious, preferably his Polish cheesecake."