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Pomp and Sustenance


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"In the noble traditions of food writing established by Elizabeth David combining an accurate understanding of history, a deep sensitivity to foreign cultures, and an unerring and almost instinctive sense of what makes good food and what makes good food and what makes food good." --The New York Times
"An enchantingly erudite gastronomical explanation of Sicily's fraught history . . . Simeti will not only give you food for thought but will tell you how to make it. . . . She is a very natural writer and an indefatigable history busybody with a spectacular eye for revelatory and confirmative quotations. . . . A wonderful book." --Gourmet Magazine
"There are recipes here at all levels of culinary commitment, from a quick, summary pasta with swordfish and mint to an elaborate Sicilian lasagna." --Newsday

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Item ships from and is sold by Fishpond Retail Limited.
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