Springer Book Archives
1. The Pig: Past, Present, and Future.- 2. Pork as Human Food.- 3. Production Systems: Perspective and Components.- 4. Prenatal Development I.- 5. Postnatal Growth and Development.- 6. Genetics and Breeding Systems.- 7. Reproduction and Lactation.- 8. Nutrition and Feed Formulation.- 9. Feedstuffs.- 10. Production Systems: Design and Management.- 11. The Future of Pork Production.
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