Sarah Randell is Food Director of Sainsbury's Magazine and previously worked as food editor for thirteen of Delia Smith's cookery books. She was the editor on Delia's How to Cheat and has worked as food editor on many of Delia's BBC TV cookery programmes. When she is not cooking or writing recipes, Sarah can be found in a restaurant, cafe or shopping at a farmers' market. In her spare time she is learning to sail.Follow her on Twitter @sarahbonviveur
Sarah Randell's new guide dedicated to the stuff is essential reading - Evening StandardLady Marmalade: Sarah Randell's new cookbook offers endless recipe suggestions for the preserve... using marmalade in everyday cooking. - The TelegraphWho knew there were so many uses for marmalade? This book guides you through all kinds of savoury and sweet ideas, from these sticky buns to bacon sandwiches. - Best Cookbooks of the Year, Red MagazineNot all cookbooks are as useful in the way that Sarah Randell's has proved to be . . . Sarah Randell's book provides an amnesty for all those who love to make marmalade and then use it up. - Daily Telegraph
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