Jackie Mills(writer) is the author of 1,000
Diabetes Recipes (Wiley, 2011; BookScan: 2057) and The Big Book of
Diabetic Desserts (American Diabetes Association, October 2007;
BookScan: 7095). Jackie was the recipe developer for American
Medical Association Type 2 Diabetes Cookbook (Meredith, 2005;
BookScan: 7459). She contributed recipes to Low-Sugar Baking
(Publications International, 2007; BookScan: n/a) and to two
volumes of Taste of Home Diabetic Cookbook (Publications
International, 2006, 2008; BookScan: n/a). She was the nutrition
consultant for The Kitchen Diva's Diabetic Cookbook by Angela Shelf
Medearis (Andrews McMeel, 2012; BookScan: 626).
She is a frequent contributor to The DX: The Diabetes Experience,
the consumer website for people with diabetes sponsored by the
pharmaceutical company, Sanofi. Jackie also creates diabetes and
heart-healthy content for promotional materials for Merck.
Jackie has worked as a cookbook editor for Weight Watchers
International for more than five years, serving as editor for a
dozen books. She has developed recipes for the American Heart
Association, the American Institute for Cancer Research, and many
national magazines including Better Homes and Gardens, Cooking
Light, Family Circle, Cottage Living, Country Home, Cooking
Pleasures, and Coastal Living. She was the food editor at Redbook
magazine and worked as an associate food editor at Southern Living
magazine.
Jackie lives in Jackson Heights (Queens), New York. She was born
and raised in Kentucky and has roamed the South, living in Alabama,
Florida, Texas, and Maryland and understands the challenges of
finding delicious recipes the entire family will enjoy.
|
Ask a Question About this Product More... |
|
