From the Frontier to Your Kitchen.
Kayla Lobermeier is the creator of Under A Tin Roof, an organization focused on gardening, preserving, and cooking food with real ingredients. Kayla has been featured in Willow and Sage magazine, Where Women Cook, Heirloom Gardener, Folk magazine, In Her Garden, Beekman 1802 Almanac and Gardenista. Kayla lives in Iowa with her husband, children, and parents on their family farm.
"This book fills our hearts with memories of growing up in rural
Wisconsin and North Carolina, where hearty cooking with seasonal
ingredients wasn't trendy, it was a way of life. Every recipe is
tried and true, and all are presented with homespun narrative gems.
Pull up your chairs and dig in!"
-- Josh Kilmer-Purcell and Brent Ridge, founders of Beekman 1802
"Kayla infuses her heart and soul, love of history, food, and
season into each recipe. Her wholesome dishes connect you to place,
time, and season, weaving together how homegrown food can bring
nourishment and connection through nostalgia and gathered
wisdom."
-- Alyson Morgan, author of Our Kindred Home
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