Kaushy learned to cook as a child on her grandmother's farm in northern India, coming to live in the UK in the 1960s. The success of the deli in Bradford she ran for 22 years with her husband led to the opening of Prashad, the restaurant, serving authentic Gujarati cuisine. Award-winning Prashad has now become a destination for food-lovers and fans of vegetarian cooking. Last year saw the launch of a new venture: Bundobust, in Leeds, championing traditional Indian streetfood dishes with craft beers.Kaushy's skills both as a professional chef and as a home cook, and her wide knowledge and enthusiasm will inspire you to get into the kitchen and get out your spice jars. www.prashad.co.ukFollow Prashad on Twitter: @Prashad_veggie
A refreshing and alternative look at both vegetarian and Indian
cuisine, there is no longer any excuse for moaning when vegetarians
come for dinner.
*The Lady*
We love these authentic, yet simplified, easy-to-cook recipes.
*Veggie Magazine*
If you're an avid curry creator, you'll love this book.
*Choice Magazine*
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