A former journalist in the UK and a graduate of the International Culinary Center in New York, Jane Green has written many novels (including Jemima J, The Beach House, and, most recently, Falling), most of which have been New York Times bestsellers, and one cookbook, Good Taste. Her novels are published in more than twenty-five languages, and she has over ten million books in print worldwide. She lives in Westport, Connecticut, with her husband and a small army of children and animals.
"A poignantly written novel that powerfully celebrates the power of love and friendship--richly rewarding."--Chicago Tribune
"Tug[s] at your emotions in all the right places."--The Miami Herald "Green's story definitely has the emotional heart and resonance to hook readers of women's fiction."--Booklist More Praise for the Novels of Jane Green "Gripping and powerful."--Emily Giffin, #1 New York Times bestselling author "The perfect summer read." Kristin Hannah, #1 New York Times bestselling author "A warm bath of a novel that draws you in--Green's sympathetic portrayals--resonate."--USA Today "Warm, witty, sharp and insightful. Jane Green writes with such honesty and zing." Sophie Kinsella, New York Times bestselling author "Her compelling tale reflects an understanding of contemporary women that's acute and compassionate, served up with style." People "The kind of novel you'll gobble up at a single sitting."--Cosmopolitan "A smart, complex, character-driven read."--The Washington Post "Green's novels consistently deliver believable, accessible, heartfelt, often heartwarming stories about real people, problems, and feelings."--Redbook