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Prue
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Table of Contents

  • Introduction - 1: Introduction
  • Chapter - 2: Neat Tricks and Tips
  • Chapter - 3: Simple Favourites
  • Chapter - 4: Meat Free
  • Chapter - 5: Feasts
  • Chapter - 6: Puds

About the Author

Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen huge success not only as founder of the renowned Leith's School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author. She's also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on The Great British Menu, now she is a judge on the nation's favourite TV programme, The Great British Bake Off. Prue was born in South Africa and lives in the UK.

Reviews

These are dishes everyone will love. -- BBC Good Food
From classic French gourmet cooking to up-to-date fusion food, economical fridge-forages and Bake Off-worthy puds in between, this book really does cover all angles ... Every recipe is achievable for even the most basic of cooks and you'll be preparing impressive dinner-party-worthy dishes in no time at all. -- The Pool
Her writing style is like that of a friendly teacher - gently guiding, with honest, gently witty and accessible text ... Tasty dishes that are realistic to make when you're busy. -- Victoria Stewart, Evening Standard
Prue has put a lifetime of expertise and knowledge into her cookbook ... From quick snacks to party showstoppers ... the book's filled with food we all want to make at home. -- Delicious Magazine
This is a book no kitchen should be without. -- Woman and Home
These are fuss-free dishes for family and friends. -- The i Newspaper
Prue has dished up her first cookbook in 25 years. But boy, it's worth the wait as she dips into her six decades of cooking for this treasure trove of 100 recipes from her kitchen ... not to mention wonderful stories from her foodie past. -- Sunday Post
If this is Leith's cookbook comeback, then there is most definitely joy to be found in it - in particular in how much she is willing her readers to get it right, to make cooking easy, and to enjoy the ride. -- Victoria Stewart, Evening Standard

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