Rozanne Gold is an award-winning author, chef, and restaurateur. She is a frequent guest on national television and has written for Bon Appetit, Gourmet, O: The Oprah Magazine, Cooking Light, FoodArts, and Modern Maturity. She lives in Brooklyn with her husband and daughter.
"Gold's global palate and talent for distilling a dish's essentials put her in a Minimal(ist) league of her own" --Christine Muhlke, New York Times "Rozanne Gold is the personal trainer of food writers. She wrings stylish, streamlined, fabulous results with inspired combinations." --Julia Moskin, New York Times "You have to hand it to Rozanne Gold, who has produced another winner of a practical cookbook in her new 'Radically Simple!'" --Bonnie Benwick, The Washington Post "Favorite 2010 Cookbook #1: Radically Simple by Rozanne Gold. This is the book I'll be pulling off the shelf the next time I'm stuck in a cooking rut." --Kristin Donnelley, Food & Wine magazine "Gold is spreading the gospel that eating well doesn't have to be complex and exhausting. Her latest title is filled with intoxicating recipes that manage to looktruly easy and simple to make." --Katherine Miller, The Oregonian, 10/9/10
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