The food system no longer serves us: it's killing us. Here's why we should be hungry for change
Henry Dimbleby is the co-founder of LEON, and the Director of The
Sustainable Restaurant Association. In 2013, he co-authored The
School Food Plan, which set out actions to transform school meals
and food education in schools, and his work with DEFRA culminated
in the National Food Strategy policy proposal. His work has been
praised by figures including Yotam Ottolenghi and Sir Partha
Dasgupta.
Jemima Lewis is a weekly columnist for the Telegraph, and the
former editor of The Week.
Praise for Henry Dimbleby's National Food Strategy:
'From field to fork, extraordinary work is being done to try and
build a better food system for everyone ... [including] Henry
Dimbleby's ambitions for safe, healthy and affordable food' - HRH
King Charles III
'This is a compelling and overdue plan of action. If the Government
adopts it, we will, at last, be putting our food system on the
right path to health and prosperity' - Prue Leith
'Dimbleby has worked through an incredibly complex landscape and
resulted in a set of comprehensive, eminently workable
recommendations that are practical and will have a direct impact on
our lives' - Tom Kerridge
'There is a nutritional gap between rich and poor in this country,
and it's a slowly unfolding tragedy. Dimbleby not only recognises
this - he has a plan to do something about it' - Dame Louise Casey
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