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The food system no longer serves us: it's killing us. Here's why we should be hungry for change

About the Author

Henry Dimbleby is the co-founder of LEON, and the Director of The Sustainable Restaurant Association. In 2013, he co-authored The School Food Plan, which set out actions to transform school meals and food education in schools, and his work with DEFRA culminated in the National Food Strategy policy proposal. His work has been praised by figures including Yotam Ottolenghi and Sir Partha Dasgupta.

Jemima Lewis is a weekly columnist for the Telegraph, and the former editor of The Week.


Praise for Henry Dimbleby's National Food Strategy:

'From field to fork, extraordinary work is being done to try and build a better food system for everyone ... [including] Henry Dimbleby's ambitions for safe, healthy and affordable food' - HRH King Charles III

'This is a compelling and overdue plan of action. If the Government adopts it, we will, at last, be putting our food system on the right path to health and prosperity' - Prue Leith

'Dimbleby has worked through an incredibly complex landscape and resulted in a set of comprehensive, eminently workable recommendations that are practical and will have a direct impact on our lives' - Tom Kerridge

'There is a nutritional gap between rich and poor in this country, and it's a slowly unfolding tragedy. Dimbleby not only recognises this - he has a plan to do something about it' - Dame Louise Casey

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