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It’s all about the taste! Let Niki Webster inspire you with her delicious, rebellious plant-based food.

Table of Contents

Introduction

Rise up to rule breaking breakfasts
Rebelicious mains
Small plates, soups and salads
Against the grain
Can't believe it's vegan desserts
The Rebel pantry

The end

About the Author

Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is no stranger to developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike.
Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, and appears on panels. She has appeared in the Independent, Grazia, Women’s Health, Red, Vegan Life and Vegan Food and Living.
Niki lives near Birmingham, UK, with her husband, but spends as much time as she can travelling to the places that inspire her most.
Rebel Recipes is her debut book.

@rebelrecipes

Reviews

From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator
*Independent*