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Recipes From Singapore & Malaysia
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About the Author

Ghillie Basan is a food and travel writer who has worked extensively in Asia and has produced numerous magazine and newspaper articles on the culinary cultures of the Middle East, North Africa and Southeast Asia. She has also published several highly acclaimed cookbooks.

Reviews

"Hot, sweet, salty, sour - every one of Ghillie's recipes is an aromatic, fragrant, mouthwatering joy." (Nick Nairn)"

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