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Recipes from the Garden of Contentment
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"This new translation of Yuan Mei's legendary book is cause for celebration, not only because the complete text is finally available in English, but because Sean Chen so beautifully captures the author's lyricism, humor, and opinionated pronouncements. Reading this book is like sitting down to a meal with a charming dinner partner whose interests range from culinary technique to aesthetics to the nature of hospitality, though flavor always remains foremost for him. This volume shares the delights and concerns of one of the world's most artful gastronomes, and in the process offers a fascinating look at eighteenth-century Chinese culture." - Darra Goldstein, Founding Editor of Gastronomica: The Journal of Food and Culture

"The publication of the bilingual edition of
Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy is indeed a landmark event and not only in culinary scholarship. Yuan's wit and love of food is an added bonus and greatly enhances our understanding of one of the world's greatest cuisines." - Ken Hom, OBE, author of My Stir-fried Life and other cookery books

"Chinese cuisine is often misunderstood, mistaking one of the most delicate, beautiful, and tasty cuisines for Americanized semi-fast food. This books explains the complexities and delicacies of Chinese food. I enjoyed reading it very much, and recommend it for anyone who loves food." - Kai-Fu Lee, author of AI Superpowers, former president of Google China

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