Table of Contents

Braaied butternut soup; Snoek pate on roosterkoek; Bolognese; Mustard and brandy butter (with steak); Chicken Thai green curry; Meatballs in tomato sauce; Mediterranean-style stuffed flatbread; Homemade mayonnaise, with braaied chicken and potato wedges; Chicken mayo braaibroodjies; Fish cakes; Tandoori chicken; Waterblommetjie potjie; Baby potatoes with butter and rosemary; Pancakes; Spicy potato soup with chorizo; Brandy Tiramisu; Chicken, Camembert, fig and bacon burger; Peri-peri chicken livers; Seafood potjie; Lamb and tomato potjie (tomato bredie); Steak sandwich with mustard, mayo and caramelised onions; Tailor-made spiced braai salt; Shepherd's pie; Satay sauce with chicken sosaties; Macaroni and cheese potjie; Lamb rogan josh; Coq au vin (chicken in wine); Cheese fondue; Beef goulash; Basil pesto pasta, with braaied chicken and mushroom; Sweet butternut and creamed spinach; Couscous; Potato rosti with cheese and onion; Lamb neck and green bean potjie (groenboontjie bredie); Benchmark malva pudding; Stokbrood; Vodka pasta; Rump sosaties with home-made sweet chilli sauce; Shish kebabs; Seared tuna with sesame seeds; Pot roast chicken; Pork chops with plum sauce; Braaied masala beef marrow bones; Gluhwein; Ginger beer; Chilli con carne; Chicken biryani; Beef trinchado potjie; Apricots in brandy syrup; Ostrich fillet salad; Grilled sardines; Bunny chow; Coleslaw with vinegar; Creamy garlic mushrooms (on toast); Creole chicken curry; Jamaican jerk chicken or pork; Sago pudding; Umngqusho (stampmielies); Coleslaw with carrot and mayo; Coleslaw with vinegar; Trout fillets with dill butter marinade; The braai Gatsby; Steak and Stout pie; Spanakopita; Schweinshaxe (braaied pork knuckles); Asian-style pork belly in a man oven; Coriander and Peri-Peri sauce (on a steak burger); Minestrone soup; Leg of venison in port; Classic steak au poivre; Cape-style chicken pot pie; Cannelloni; Butter chicken curry; Braised oxtail; Bobotie; Beef Madras Curry; Beef burger with bacon and a cheese sauce; Mieliepaptert; Curried pork neck chops; Stuffed pork fillet with mushrooms and sausage.

About the Author

Who is Jan Braai? His real name is Jan Scannell and he lives to braai. He started the National Braai Day initiative in 2005 and his aim is to create a national celebration of the one activity all South Africans have in common, regardless of race, language, gender or wealth, cooking over a fire. He holds the world record for the longest braai. His is currently filming his third TV series for Kyknet. For more about Jan Braai visit www.braai.com