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Reducing High Blood Pressure for Beginners


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About the Author

KIM LARSON, RDN, NBC-HWC, is a registered dietitian nutritionist and board-certified health and wellness coach in Seattle, Washington. Kim's expertise includes sports nutrition, weight management for men and women, and medical nutrition therapy for heart disease, high cholesterol, and high blood pressure.


"Kim's expertise and enthusiasm shine in this practical approach to lowering blood pressure. In positive and understandable language, she outlines how to make a difference in your health through straightforward lifestyle changes and delicious foods. The non-fussy recipes alone are worth the purchase of this resource, and I am excited to enjoy them with my own family--as well as share them with my patients."--Megan Ellison, MS, RDN, CSOWM, CDE, Sound Dietitians LLC

"Reducing High Blood Pressure for Beginners offers an easy-to-follow primer for managing high blood pressure combined with tantalizing recipes. This book will be helpful for people with diabetes, of which two-thirds report also having high blood pressure. Kudos to Kim Larson for including a wide variety of diabetes-friendly recipes and plant-based options."--Toby Smithson, MS, RDN, LD, CDE, diabetes lifestyle expert and founder of Diabetes Every Day YouTube channel

"There is so much more to blood pressure than your salt and sodium intake. This book shares the good news about other foods, nutrients, and lifestyle factors to include and enjoy for healthy blood pressure. As a registered dietitian nutritionist and a certified diabetes educator, I strongly recommend this book for anyone who wants to improve their blood pressure and quality of life."--Melissa Joy Dobbins, MS, RDN, CDE, the Guilt-Free RD(R) and host of the Sound Bites(R) Podcast

"The ideas in this book are proven to lower blood pressure. Kim offers an upbeat, easy-to-follow roadmap to launch and maintain a journey to better health. Her easy, enticing recipes bust every myth that lower-salt recipes are bland and boring. Learn how to use a variety of seasonings, produce, and more to create exciting meals and snacks without sacrificing taste or the pleasure of eating well."--Lorelle Del Matto, MS, RDN, CD, FoodSavvy LLC

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