Susan Zogheib, MHS, RD, LDN, is a food-and nutrition-communications consultant with over ten years' experience working as a clinical dietitian. As a renal dietitian with DaVita Healthcare Partners, she enjoys helping patients live a healthier lifestyle while battling kidney disease. In her spare time, she enjoys running, cooking, and spending time with family and friends. She currently lives in Philadelphia.
"A wonderful book for helping prevent or manage CKD. The recipes
are so varied and well thought out that this could be a healthy
cookbook for just about anyone!"--Connie
"First off, I LOVE how much information on kidney issues/disease
there is in this cookbook! On top of that, how incredible to
include 4 weeks of meal schedules--along with a grocery list for
the specific week! You need this in your life!"--Roxanne
"The recipes were easy to follow and listed all the specs for
things renal patients have to watch. I appreciated the variety of
dishes and now I don't feel so overwhelmed about what is okay to
eat."--Ann U.
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