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Renal Diet Cookbook for the Newly Diagnosed
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About the Author

Susan Zogheib, MHS, RD, LDN, is a food-and nutrition-communications consultant with over ten years' experience working as a clinical dietitian. As a renal dietitian with DaVita Healthcare Partners, she enjoys helping patients live a healthier lifestyle while battling kidney disease. In her spare time, she enjoys running, cooking, and spending time with family and friends. She currently lives in Philadelphia.

Reviews

"A wonderful book for helping prevent or manage CKD. The recipes are so varied and well thought out that this could be a healthy cookbook for just about anyone!"--Connie

"First off, I LOVE how much information on kidney issues/disease there is in this cookbook! On top of that, how incredible to include 4 weeks of meal schedules--along with a grocery list for the specific week! You need this in your life!"--Roxanne

"The recipes were easy to follow and listed all the specs for things renal patients have to watch. I appreciated the variety of dishes and now I don't feel so overwhelmed about what is okay to eat."--Ann U.

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