ROGER FIELDS, CPA, owned two successful restaurants in New York City before moving to the San Francisco Bay Area. He is currently a partner at Merchants Accounting Services, an accounting, tax, and consulting firm that specialises in restaurants.
"After being in the business for many years, I thought I knew
everything, but working with Roger showed me how much more there is
to know. Restaurant Success by the Numbers contains the
know-how you'll need to open and run a thriving restaurant. If you
want to succeed in the restaurant business, read it!"
--Gregoire Jacquet, chef/owner, Gregoire restaurant