In search of the perfect curry - the very best recipes that India has to offer.
Rick Stein's passion for using good-quality local produce and his
talent for creating delicious flavour combinations in his books and
restaurants have won him a host of awards, accolades and fans. As
well as presenting a number of television series, he has published
many best-selling cookery books, including French Odyssey, Coast to
Coast, Far Eastern Odyssey and Rick Stein's Spain.
Rick is a firm supporter of sustainable farming and fishing
techniques, which he strives to maintain in Padstow, Cornwall,
where he runs four acclaimed restaurants and a seafood cookery
school, as well as a delicatessen and patisserie. In 2003 Rick was
awarded an OBE for services to West Country tourism. He divides his
time between Padstow and Australia, where he opened a restaurant,
Rick Stein at Bannister's, in 2009.
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