A delicious collection of over 150 Italian recipes from the founders of the world famous River Cafe - stylish cooking without the hassle.
Rose Gray (Author)
Rose Gray ran the kitchen at Nell's Club in New York before joining
Ruth Rogers to launch the River Cafe. Together they have made the
River Cafe one of the most respected restaurants in the world and
have trained many of the new generation of star chefs, from Samuel
and Samantha Clark to Jamie Oliver.
Rose Gray and Ruth Rogers launched the River Cafe in 1987 and,
since that time, have achieved a worldwide reputation for their
cooking. They have written several bestselling River Cafe cookbooks
and have appeared on television, presenting The Italian Kitchen for
Channel 4.
Ruth Rogers (Author)
Ruth Rogers is the American-born wife of architect Richard Rogers.
Together with Rose Gray she has made the River Cafe one of the most
respected restaurants in the world and have trained many of the new
generation of star chefs, from Samuel and Samantha Clark to Jamie
Oliver.
Rose Gray and Ruth Rogers launched the River Cafe in 1987 and,
since that time, have achieved a worldwide reputation for their
cooking. They have written several bestselling River Cafe cookbooks
and have appeared on television, presenting The Italian Kitchen for
Channel 4.
"Their most inspirational book yet"
*The Observer*
"Full of fresh, zingy-sounding recipes, clearly explained and most
with blissfully few ingredients, this will inspire even the
culinary debutante to try something new and adventurous"
*The Sunday Times*
"A delectable gem, stuffed with recipes that are simple, elegant
and packed with flavour. The emphasis is on good ingredients and
even the most cack-handed cook could find something here to thrill
the palate."
*Mail on Sunday*
"Expect every Tuscan-loving British home to subsist on little else
this summer"
*Independent on Saturday*
"Foolproof recipes for foodies"
*The Times*
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