To tie in with major new TV series River Cottage to the Core, this is a cookbook that puts fruit at the centre of our everyday eating, where it belongs.
Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice), the Observer Food Monthly Best Cookbook and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.
Practical, tempting and easy to follow * Good Housekeeping *
Vibrant * Top Sante *
Expands your knowledge of flavour combinations, so you can feel confident experimenting with new sweet and savoury tastes * Great British Food Magazine *
Instant appeal. Well done, Hugh! * Delicious *