More than 120 inspiring recipes for those who want to cut out gluten without compromising on taste – perfect for anyone with gluten intolerance or coeliac disease
Once dubbed ‘the Nigella of gluten-free’, nutrition expert Naomi Devlin is an unashamed foodie who was blessed with a coeliac diagnosis. After studying native diets around the world, she now believes that the key to health and happiness is to cook from scratch wherever possible. It doesn’t have to be fancy, but it should be tasty and satisfying. Using gluten-free wholegrains and sourdough cultures she teaches people about the endless possibilities and rich flavours of gluten-free grains at River Cottage and Ashburton Cookery School, and at bespoke cookery days in her own steamy kitchen. Naomi lives in West Dorset with her husband, son and ginger cat in a sustainable house they built themselves. rivercottage.net / @naomidevlin
It’s about … embracing “delicious, simple, health-enhancing food”.
Yes, please!
*Psychologies*
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