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River Cottage Much More Veg
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Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 170 vegan recipes, which are easily adapted and bursting with vigour, freshness and flavour

About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His River Cottage books have collected multiple awards including the Andre Simon Food Book of the Year, and the hugely influential Hugh's Fish Fight has earned him a BAFTA as well as awards from Radio 4, the Observer and the Guild of Food Writers. Hugh lives in Devon with his family. rivercottage.net / @rivercottage

Reviews

Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals * The Times *
Veg out with a River Cottage meat-free feast * Daily Telegraph *
Vegans rejoice * Diana Henry, Daily Telegraph *
Colourful, mouthwatering recipes that can't fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike * Good Housekeeping *
Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes * Independent *
Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall * Healthy Diet *
Set to become our new favourite cookbook * Veggie *
Much more than veg * Yorkshire Post *
With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift * Vegetarian *
These recipes are good, inventive and welcoming * Evening Standard *

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