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River Cottage Veg


Product Description
Product Details

Table of Contents


Comfort food & feasts

Hearty salads

Raw assemblies

Hefty soups

Bready things

Pantry suppers

Pasta & rice

Meze & tapas

Roast, grill & broil

Side dishes


Veg on the go



About the Author

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the ames Beard Award-winning author of seven books. Hugh established the River Cottage farm in Dorset, England, in 1998. Visit www.rivercottage.net.

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