Table of Contents

Introduction

Comfort food & feasts

Hearty salads

Raw assemblies

Hefty soups

Bready things

Pantry suppers

Pasta & rice

Meze & tapas

Roast, grill & broil

Side dishes

Pantry

Veg on the go

Index

Acknowledgments

About the Author

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the ames Beard Award-winning author of seven books. Hugh established the River Cottage farm in Dorset, England, in 1998. Visit www.rivercottage.net.