Table of Contents

Introduction  

Comfort food & feasts  

Hearty salads  

Raw assemblies  

Hefty soups  

Bready things  

Pantry suppers  

Pasta & rice  

Meze & tapas  

Roast, grill & broil  

Side dishes  

Pantry  

Veg on the go

Index  

Acknowledgments

About the Author

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for sustainably produced food. He is the ames Beard Award–winning author of seven books. Hugh established the River Cottage farm in Dorset, England, in 1998. Visit www.rivercottage.net.