Big, global flavours from the latest in the bestselling Roasting Tin series.
RUKMINI IYER is the bestselling author of the Roasting Tin series,
selling over 1.75 million copies worldwide. They've transformed the
cookery space in the UK, leading the one-tin, one-pot and one-pan
revolution, and remain firm favourites among fans of
maximum-flavour, minimum-hassle cooking. She grew up in
Cambridgeshire with the best of three food cultures- Bengali and
South Indian food from her parents' Indian heritage, along with
classic eighties' mac and cheese, sponge pudding, and cheese and
pineapple on a stick.
Rukmini is a columnist for the Guardian and BBC Gardeners' World
magazine, and writes for numerous publications, including BBC Good
Food magazine, Waitrose and Fortnum & Mason. She strongly believes
that making time to eat well - for oneself or for family dinners -
is an integral part of the day, and as a new mother with limited
time but a good appetite, she's passionate about helping other
households cook great, minimum-effort dinners.
When she's not cooking, Rukmini loves gardening, wandering around
food markets with border collie and toddler in tow and entertaining
at home with her husband (often friends, more often the baby and
dog.)
Sign up for Rukmini's newsletter here-
https-//thehappyfoodie.co.uk/chefs/rukmini-iyer
A boon for any busy household
*Jay Rayner*
Has earned a place in kitchens up and down the country
*Nigella Lawson*
This book has changed my life
*Juno Dawson*
Wonderful. So delicious. So easy
*Nina Stibbe*
My fave kind of cooking: chuck some things in one tin and whack it
in the oven. Go do something else for a while then dinner's
ready
*Kate Leaver*
|
Ask a Question About this Product More... |
|
