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The Room on the Broom Cookbook
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Table of Contents

Chapter - 1: How to Use This Book: Guidelines for Grown-Ups Chapter - 2: Hints and Tips to Read Together Section - 2: Fruity Frogs and Other Breakfasts Chapter - 3: Fruity Frogs Chapter - 4: Full Moon Pancakes Chapter - 5: Eggy Owls Chapter - 6: Magic Potion Chapter - 7: As Green As Can Be Omelette Chapter - 8: Blow-away Bows Section - 3: Cheese Wands and Other Snacks Chapter - 9: Cauldron Rolls Chapter - 10: Cheese Wands Chapter - 11: Windy Day Salad Chapter - 12: Creepy Crawly Crackers Chapter - 13: Ginger Plait Loaf Chapter - 14: Pinecones Section - 4: Witch and Chips and Other Meals Chapter - 15: Fiery Dragon Pasta Chapter - 16: Witch and Chips Chapter - 17: Bog Balls Chapter - 18: Roasted Dragon Chapter - 19: As Keen As Can Be Pizza Section - 5: Shortbread Stars and Other Treats Chapter - 20: Purple Pudding Chapter - 21: Birds' Nests Chapter - 22: Tasty Toadstools Chapter - 23: Shortbread Stars Chapter - 24: Horrible Beast Cake

Promotional Information

Swap your witch's hat for a chef's hat and try your hand at twenty-three tasty recipes, inspired by the bestselling picture book Room on the Broom.

About the Author

Julia Donaldson is the outrageously talented, prize-winning author of some of the world's best-loved children's books, including modern classics The Gruffalo and The Gruffalo's Child, which together have sold over 17 million copies worldwide, and the hugely successful What the Ladybird Heard adventures. Axel Scheffler is the star illustrator of wonderful novelty and gift books, such as the bestselling The Bedtime Bear, The Tickle Book, The Christmas Book and Mother Goose's Nursery Rhymes. He also illustrates the popular Pip and Posy series.

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