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Rowan Bishop With Relish by Bishop R
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Rowan Bishop's enthusiasm for great food has encompassed 30 years, including 10 years running her own catering company, four cookbooks and hundreds of columns (food, travel and general interest). Her first book (with Sue Carruthers) was vegetarian, as is her most recent, Rowan Bishop's Vegetarian Kitchen (2011). Rowan travels widely, constantly learning about new flavour/texture possibilities from cuisines around the world. She writes and teaches from her home in Hamilton, New Zealand.

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