Eighty imaginative recipes that reinvent the salad, taking
inspiration from local producers and seasonal produce.
There are many ways to compliment cookbook authors- food-smeared
pages for one, and several of their books on your bookshelf. But
the greatest compliment has to be the taking to heart of a recipe
that has worked - and worked well. All around the country, cooks
pay these compliments and more to Belinda Jeffery. She has a
wonderful knack of creating recipes for food that you want to cook
over and over again, and a warm, distinctive writing style. An
award-winning author, Belinda has worked as a chef, TV food
presenter, freelance writer, restaurant reviewer and cooking
Her books include Belinda Jeffery's Collected Recipes (a compilation of her first two books, Belinda Jeffery's 100 Favourite Recipes and Belinda Jeffery's Tried-and-True Recipes); Mix & Bake; The Country Cookbook (all about living and cooking in the Byron area), Desserts and Utterly Delicious Simple Food.