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Compiled by the editor of the Dutch delicious. magazine, Makkie Mulder presents 100 fresh, clean and bright salad recipes from the delicious. archive to move your salads from an ignored side dish to centre stage. These salads have all been tried and tested in the delicious kitchen and the recipes sourced from established chefs and up-and-coming talent in the food world, so you can rely on them to taste great and work according to the recipe. Before you start your salad, Makkie offers her best tips and tricks on how to take your salad to the next level, from how to keep your salad fresh to using the best dressing recipes. Rustle up a Roasted asparagus and pistachio salad with Lemon and thyme dressing in Makkie's 'Vegetables' chapter; fill yourself up with a Pearl couscous, tomato and ricotta salad with pomegranate dressing in 'Grains'; embrace the protein in 'Poultry and meat' with winner recipes like Witlof apple and slow-smoked duck salad; and mix up your sides with delicious breads like Garlic and cheese bread and Basil and lemon bread.The recipes in Salads All Year Round are quick to put together, healthy and filling so you definitely won't be left hungry.
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About the Author

Makkie Mulder is editor of Dutch delicious. magazine. and has passion for everything to do with food and lifestyle. She lives in Holland.

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