Salt & Straw, perhaps the country's most innovative, exciting, and mediagenic ice cream shop, shares the technical and conceptual tools to teach readers how to make deliciously creative ice cream at home.
TYLER MALEK is head ice cream maker for Salt & Straw Ice Cream in
Portland, Oregon. Since opening in early 2011, Malek and his
cousin, founder and owner Kim Malek, have taken their ice cream
from a single pushcart to 11 brick-and-mortar locations, creating
more than 230 flavors. Malek was selected as one of Forbes's 30
Under 30 and was an Eater Young Guns Semi-Finalist in 2013.
JJ GOODE is a Brooklyn-based food writer and the coauthor of the
books A Girl and Her Pig with April Bloomfield, Pok Pok with Andy
Ricker, State Bird Provisions with Stuart Brioza and Nicole
Krasinski, among others.
“Making ice cream at home is already enough of a mental hurdle. . .
. Salt & Straw is out to prove us wrong with a new cookbook . . .
making crazy ice cream flavors is more than doable—it’s
addictive.”—Portland Monthly
“The approachable, you-can-do-this nature of the book should be all
that home cooks need to try it out.”—Eater
“I originally sought out this book solely because of the Meyer
Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice
cream flavor that’s ever existed and, because it’s only a seasonal
flavor in their stores, I needed the recipe so I could make it
whenever I wanted.”—Bon Appétit
“A cookbook dedicated to ice cream? Yes, please. This is essential
reading for Salt & Straw fans.”—Food & Wine
“Few of America’s many ice cream makers are as seasonally minded
and downright creative as Salt & Straw co-founder Tyler
Malek.”—GrubStreet
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