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Save with Jamie
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Jamie gets the nation cooking clever, shopping smart and wasting less.

About the Author

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Reviews

Jamie gets the nation cooking clever, shopping smart and wasting less with the book for the savvy cook, Save with Jamie * from publisher's description *
There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith *

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