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Savoring Disgust


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Table of Contents

Introduction 1: What Is Disgust? 2: Attractive Aversions 3: Delightful, Delicious, Disgusting 4: Varieties of Aesthetic Disgust 5: The Magnetism of Disgust 6: Hearts 7: The Foul and the Fair Bibliography Index

About the Author

Carolyn Korsmeyer is Professor of Philosophy at the University at Buffalo. She is the author of numerous works in philosophy, especially aesthetics and philosophy of art, including Making Sense of Taste: Food and Philosophy (1999) and Gender and Aesthetics: An Introduction (2004). She is a past president of the American Society for Aesthetics.

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