About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza,LisaMcManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Reviews

"In this latest offering from the fertile minds at America’s Test Kitchen the recipes focus on savory baked goods. Pizzas, flatbreads, crackers, and stuffed breads all shine here . . . Introductory essays for each recipe give background information and tips for making things come out perfectly.” -- Booklist (Starred Review)