Table of Contents

Introduction
Getting Started...
Chapter 1:Everyday and Easy
-Timeless and tasty dishes to feed your family
Chapter 2:That Special Touch
-Filling and fancy entrees with a special flair
Chapter 3:Simply Sensational
-Specialty dishes for creative cooks
Chapter 4:The Sign of a Good Cook is a Good Side Dish
-Skillet-sides to prepare in your electric skillet
Chapter 5:"Beyond the Pan"
-Twenty-two non-cook "side-attractions" to assemble while your entrée is cooking
Chapter 6:On the Sweeter Side
-Skillet-cooked recipes to satisfy your "sweet tooth"
Indexes:by Recipe, by Chapter, by Secrets for Success
Temperature Chart and Cooking-Method-Guide
Glossary of Cooking Terms

About the Author

Wendy Louise has had a life-long interest in cooking. Coming from a heritage of good cooks, she has learned from the best-the women in her family. Her second cookbook includes many family-inspired favorites, along with specialties gleaned from friends, and "comfort foods" she remembers from childhood. Her recipes and wisdom have been featured in newspapers throughout the United States including the Chicago Tribune, and she has appeared on many radio programs from WLRQ Light Rock 99.3 in Melbourne, Florida to the K.C. Caldwell morning show in Washington. Ms. Louise resides in the Milwaukee area, where she is currently at work on her third cookbook.