Danny Meyer is the founder of Union Square Hospitality Group, which has created some of New York's most beloved restaurants, including Union Square Cafe, Gramercy Tavern, Eleven Madison Park, Tabla, The Modern, Blue Smoke, Maialino, Ci Siamo, Daily Provisions and more. He is also the founder of Shake Shack, co-founder of Enlightened Hospitality Investments, and is a sought-after speaker and educator, setting industry standards for innovative hiring practices, building culture, corporate responsibility, and leading change.
"Danny Meyer, restaurateur nonpareil, shares his never-fail recipe for business success." - Vanity Fair"Restaurateur Danny Meyer offers a rich menu of business tips." - Time magazine"Anyone in the hospitality industry would do well to consult 'Setting the Table'." - Wall Street Journal"Rightly renowned entrpreneur-restaurateur Danny Meyer dazzlingly demonstrates here that he can nourish our minds as well as please our palates." - Steve Forbes, President and CEO of Forbes"Persuasive and interesting, both as a storyteller and as a business adviser." - New York Times Book Review
|
Ask a Question About this Product More... |
|
