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Simple Fancy


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Impressive Dishes Without the Stress.

About the Author

Jason Santos is the author of Buttermilk & Bourbon as well as chef and owner of Buttermilk & Bourbon, Citrus & Salt, and Nash Bar. He has appeared on Hell's Kitchen, Bar Rescue, the Today Show, Live with Kelly and Ryan, and many others. He resides in Boston, Massachusetts.


"Jason is one of my favorite chefs, and this book is the solution to becoming better in the kitchen."
- Jon Taffer, executive producer and host of Bar Rescue "This is the perfect cookbook for anyone who loves experimenting in the kitchen. Jason transforms intimidating cooking techniques into approachable and easy-to-follow steps for the at-home chef, with delicious results."
- Todd English, award-winning chef and food personality "Jason has heart, passion, and soul. The three main ingredients that make a great chef."
- Linda Perry, Grammy-nominated singer-songwriter "Jason has done a great job distilling his mastery into easy-to-execute recipes."
- James Valentine, lead guitarist, Maroon 5 "Let me tell you, Jason is the bomb. His food is beautiful. His unique style lends itself to creative recipes that can have anyone cooking like a 5-star chef."
- Kent Weed, creator and executive producer of American Ninja Warrior

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