Impressive Dishes Without the Stress.
Jason Santos is the author of Buttermilk & Bourbon as well as chef and owner of Buttermilk & Bourbon, Citrus & Salt, and Nash Bar. He has appeared on Hell's Kitchen, Bar Rescue, the Today Show, Live with Kelly and Ryan, and many others. He resides in Boston, Massachusetts.
"Jason is one of my favorite chefs, and this book is the
solution to becoming better in the kitchen."
- Jon Taffer, executive producer and host of Bar Rescue
"This is the perfect cookbook for anyone who loves experimenting in
the kitchen. Jason transforms intimidating cooking techniques into
approachable and easy-to-follow steps for the at-home chef, with
delicious results."
- Todd English, award-winning chef and food personality
"Jason has heart, passion, and soul. The three main ingredients
that make a great chef."
- Linda Perry, Grammy-nominated singer-songwriter "Jason has
done a great job distilling his mastery into easy-to-execute
recipes."
- James Valentine, lead guitarist, Maroon 5 "Let me tell
you, Jason is the bomb. His food is beautiful. His unique style
lends itself to creative recipes that can have anyone cooking like
a 5-star chef."
- Kent Weed, creator and executive producer of American
Ninja Warrior
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